Quantum Chemistry and Spectroscopy: Books a La Carte Edition

ISBN-10
0321815327
ISBN-13
9780321815323
Series
Quantum Chemistry and Spectroscopy
Category
Science
Pages
528
Language
English
Published
2012-02
Publisher
Prentice Hall
Author
Thomas Engel

Description

This edition features the exact same content as the traditional text in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value--this format costs significantly less than a new textbook. Engel and Reid's Quantum Chemistry and Spectroscopy gives students a contemporary and accurate overview of physical chemistry while focusing on basic principles that unite the sub-disciplines of the field. The Third Edition continues to emphasize fundamental concepts and presents cutting-edge research developments that demonstrate the vibrancy of physical chemistry today.

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