Nutrition: From Science to You Plus Masteringnutrition with Mydietanalysis with Etext -- Access Card Package

Nutrition: From Science to You Plus Masteringnutrition with Mydietanalysis with Etext -- Access Card Package
ISBN-10
0321976975
ISBN-13
9780321976970
Series
Nutrition
Category
Education
Pages
944
Language
English
Published
2015-01-21
Publisher
Benjamin-Cummings Publishing Company
Authors
Kathy D. Munoz, Joan Salge Blake, Stella Volpe

Description

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. For introductory nutrition courses. This package includes MasteringNutrition(tm). A clear and personal approach to nutrition Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. The Third Edition combines research-based content, clear explanations, learning outcomes, and new and revised Focus Figures, Health Connections, and case studies with the power of MasteringNutrition, to help students make critical connections, master concepts through online practice and assessment, and increase their overall understanding of nutrition. Superior support beyond the classroom with MasteringNutrition. MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts. 0321976975/9780321976970 Nutrition: From Science to You Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package, 3/e Package consists of: 032199549X/ 9780321995490 Nutrition: From Science to You, 3/e(0133997456/ 9780133997453 MasteringNutrition with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You, 3/e

Other editions

Similar books

  • Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control
    By Jane E. Brody

    Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control

  • Oncology Nutrition for Clinical Practice
    By Anne Coble Voss, Valaree Williams

    "A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--

  • Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
    By Walter Willett, P.J. Skerrett

    In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

  • Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION
    By Judy A. Driskell, Julian E. Spallholz, Mallory Boylan

    Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

  • Nutrition Basics
    By Beth Bence Reinke

    Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint.

  • Introduction to Nutrition and Metabolism
    By David A Bender, Shauna M C Cunningham

    Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.

  • A Nutrition Revolution
    By Elizabeth Kahn

    She subsequently became a nutrition consultant and educator as well as an advocate for changing not only how people approach their own eating habits and health care but how they view food manufacturers, school cafeterias, pharmaceutical ...

  • Personal Nutrition Profile: A Diet and Activity Analysis
    By Barbara J. Mayfield

    Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health.

  • Nutrition in the Prevention and Treatment of Disease
    By Linda Delahanty, M.S., R.D.

    In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease ...

  • Understanding Nutrition
    By Eleanor Noss Whitney, Sharon Rady Rolfes

    This introductory nutrition text takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources.