New Technologies in Animal Breeding looks at new reproductive technologies in breeding domestic animals, such as sex selection, frozen storage of oocytes and embryos, in vitro fertilization and embryo culture, amphibian nuclear transplantation, parthenogenesis, identical twins and cloning in mammals, and gene transfer in mammalian cells. It summarizes the state-of-the art and offers perspectives on future directions for several animal industries of great importance in food production, including artificial insemination, embryo transfer, poultry breeding, and aquaculture. Organized into five sections encompassing 14 chapters, this book begins with an overview of animals in society and perspectives on animal breeding. It then discusses the animal industries that are heavily dependent on reproductive technology, including those engaged in cloning, selfing, aquaculture, artificial insemination, and embryo transfer. It also explains the developing technologies as well as their potential applications and impacts on animal production, along with special economic considerations, such as the benefits of reproductive management, synchronization of estrus, and artificial insemination of beef cattle and sheep. The final chapter considers biomedical and agricultural research, implementation of new technologies in animal breeding, and research in animal reproduction. This book is an essential reference for scientists and researchers interested in animal science and animal reproduction.
How do we exploit these technologies to maximise gains, maintain genetic variation, avoid inbreeding, minimise costs and maintain animal welfare? This book provides insight into the design and implementation of...
New Technologies in Animal Breeding: Conference : Papers
Recent advances in the technology and techniques of genetic manipulation have caused an unprecedented expansion of possibilities for improvement in the breeding and development of livestock. This volume provides an...
There is a tendency to improve meat production ability. However, selection for meat related traits is likely to increase body weight. The model study, although simple, indicates that in an optimal system crossbreeding is used where lamb ...
The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies.
This text part offers a review of the research and developing technologies in the expanding areas of genetics, embryology, and molecular biology from experts in the various fields.
With the markets driving profitability from wool to meat, especially the Merino industry is at a crossroads of how to develop further. There is a tendency to improve meat production ability. However, selection for meat related traits is ...
The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.
This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries.
This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.