Carbohydrate Chemistry: Monosaccharides and Their Oligomers is a textbook designed to fill the gap between large, multivolume reference books and elementary books. The contents of the book are divided into two major parts, monomeric carbohydrates and oligosaccharides, with an introductory chapter discussing the historical background and significance of carbohydrates. The chapters under Part I: Monosaccharides deal with its chemistry, specifically the determination of the structure, configuration, and conformation. Other topics covered in this part are the discussion on the elucidation, proper nomenclature of carbohydrates, structure elucidation, and the reactions of monosaccharides. Part II deals with oligosaccharides and oligonucleotides. Some of the topics discussed in this part include structure elucidation, wet chemical methods, and chemical synthesis and modification. This book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and pharmacy.
Carrageenans are often used as a secondary stabilizer in ice cream to prevent whey separation during freezing. k- and i-carrageenans can gel ... syneresis-free, thermally reversible gels that are stable to repeated freeze-thaw cycling.
D. M. A. Guerin, M. B. Lascombe, M. Costabel, H. Souchon, V. Lamzin, P. Beguin and P. Alzari, J. Mol. Biol., 2002, 316, 1061. 117. ... A. Varrot, J. McDonald, R. V. Stick, G. Pell, H. J. Gilbert and G. J. Davies, Chem.
Students and professionals alike will benefit from this latest addition to the IFT Press book series.
K. J. Miller, V. N. Reinhold, A. C. Weissborn, and E. P. Kennedy, Biochim. Biophys. Acta, 901 (1987) 112–118. 46. L. P. T. M. Zevenhuizen, A. Van Veldhuizen, and R. H. Fokkens, Antonie Leewenhoek, 57 (1990) 173–178. 47.
A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers (Volume 9) presents proven techniques for working with carbohydrates in the ...
Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic ...
The major focus of this book is devoted to the proper practice of state-of-the-art preparative procedures, including: References to the starting materials used, reaction setup, work-up and isolation of products, followed by identification ...
... Preparative Carbohydrate Chemistry ' deals with a wide range of practical aspects of modern synthesis . Examples , which include experimental details , cover such topics as oligosaccharide synthesis , the conversion of carbohydrates ...
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume.
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation ...