Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the source of income due to their cultivation for the purpose of biomass and bioenergy production. Using various techniques, the disturbed and marginal lands may also be restored eco-friendly in present era to fulfil the feeding needs of mankind around the globe. Microbes in Land Use Change Management provides standard and up to date information towards the land use change management using various microbial technologies to enhance the productivity of agriculture. Needless to say that Microbes in Land Use Change Management also considers the areas including generation of alternative energy sources, restoration of degraded and marginal lands, mitigation of global warming gases and next generation -omics technique etc. Land use change affects environment conditions and soil microbial community. Microbial population and its species diversity have influence in maintaining ecosystem balance. The study of changes of microbial population provides an idea about the variation occurring in a specific area and possibilities of restoration. Meant for a multidisciplinary audience Microbes in Land Use Change Management shows the need of next-generation omics technologies to explore microbial diversity. Describes the role of microbes in generation of alternative source of energy Gives recent information related to various microbial technology and their diversified applications Provides thorough insight in the problems related to landscape dynamics, restoration of soil, reclamation of lands mitigation of global warming gases etc. eco-friendly way using versatility of microbes Includes microbial tools and technology in reclamation of degraded, disturbed and marginal lands, mitigation of global warming gases
Elsevier, Microbes in land use change management, pp 325–340. https://doi.org/10.1016/ B978-0-12-824448-7.00018-8 Singh AK, Jiang XJ, Yang B, Wu J, Rai A, Chen C, Ahirwal J, Wang P, Liu W, Singh N (2020) Biological indicators affected ...
Elsevier. https://doi.org/10.1016/B978-0-444-64279-0.00016-5 Rather, M. A., Gupta, K., & Mandal, M. (2021). Impact of microbial biofilm on crop productivity and agricultural sustainability. In Microbes in land use change management (pp.
Molecular and genetic basis of plant macronutrient use efficiency: Concepts, opportunities, and challenges. In Plant macronutrient use efficiency. Academic Press. L ́opez-Bucio, J., Cruz-Ramírez, A., & Herrera-Estrella, L. (2003).
In: Singh JS, Tiwari S, Singh C and Singh AK (eds) Microbes in Land Use Change Management,Elsevier, 155–172. doi: 10.1016/B978-0-12-824448-7.00010-3. Choudhary DK, Varma A, Tuteja N (2017) Plant-Microbe Interaction: An Approach to ...
Application of a new cultivation technology, I-tip, for studying microbial diversity in freshwater sponges of Lake Baikal, Russia. FEMS Microbiol Ecol 2014 ... In: Microbes in land use change management. Elsevier; 2021. p. 541–63.
Anthropogenic activities such as mining, agriculture, land-use change and urbanization, deforestation, ... Soil microorganisms constitute an important part of the soil, and they have the potential to reclaim degraded soil.
The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes.
It is crucial to understand effect of land-use change on carbon sequestration for making best management strategies to ... 5 Microbial Diversity and Soil Carbon Storage Shift in land use causes changes in biodiversity along with a ...
Secondary succession can be defined as the community changes on a previously colonized, but disturbed or damaged, habitat, becoming the primary focus of terrestrial natural resource management under projected global land use changes ...
In the current scenario of resource fatigue, climate change, high input with less use efficiency, and land degradation, a change to conservation agriculture is indicated, which over time would have advantages.