The World of Sea Cucumbers: Challenges, Advances, and Innovations

ISBN-10
0323953778
ISBN-13
9780323953771
Category
Technology & Engineering
Language
English
Published
2023-04-01
Publisher
Academic Press
Authors
Christopher Pearce, Jean-Francois Hamel, Annie Mercier

Description

The World of Sea Cucumbers: Challenges, Advances, and Innovations provides a broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade, while also bringing forward novel cultural, socioeconomic, and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers, while providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects that will be of interest to academic and non-academic readers. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. The World of Sea Cucumbers: Challenges, Advances, and Innovations is an important resource for marine biologists, researchers in aquaculture and fisheries, as well as students and academics who want to understand the biological, ecological, cultural and commercial relevance of sea cucumbers in a global context.

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