The Great Pie Giveaway
- ISBN-10
- 0325107211
- ISBN-13
- 9780325107219
- Category
- Diners (Restaurants)
- Pages
- 16
- Language
- English
- Published
- 2020
- Author
- Gayle Pearson
Description
"Landing on your feet. Everybody makes mistakes. But sometimes going down the wrong path eventually leads us in the right direction."--Back cover.
Get the book
Similar books
-
Pie for Breakfast: Simple Baking Recipes for Kids
By Cynthia CliffWhen Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery.
-
The Great Wedding Giveaway
By Katherine Garbera, Sarah Mayberry, Trish MoreyHe introduced her to Josh, Tracy and Martha, the three staff who worked at River Bend Interiors. “I've just got to go into the back office with Josh and Martha to talk over shipping some orders,” he told her. “The hardware store that's ...
-
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
By Isa Chandra Moskowitz, Terry Hope RomeroPresents recipes for pies, tarts, and cobblers made without dairy, eggs, or animal products.
-
Violet and the Pie of Life
By D. L. GreenThere's no golden ratio for a family, despite what number-crunching Violet might think. Twelve-year-old Violet has two great loves in her life: math and pie.
-
Fly on the Wall
By Remy LaiIn Fly on the Wall, a moving and hilarious diary-style illustrated novel from the award-winning author of Pie in the Sky, a twelve-year-old boy goes on a (forbidden) solo adventure halfway around the world to prove his independence to his ...
-
Making Piece: A Memoir of Love, Loss and Pie
By Beth M. HowardAs he shoveled bites of apple pie into his mouth, the butter crust dissolving together with the ice cream on his tongue, ... Nan set up the folding table for our Great Pie Giveaway, placing pics on it, while I stood on the street, ...
-
The Hoosier Mama Book of Pie: Deluxe Recipes
By Paula HaneyIf you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
-
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By Chris Taylor, Paul ArguinIn The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie.
-
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
By Gesine Bullock-PradoPresents a collection of pie and tart recipes with modern twists, featuring such unconventional ingredients as chocolate stout, yuzu, and Earl Grey tea.
-
Teeny's Tour of Pie: A Cookbook
By Teeny LamothePresents recipes for fruit, cream, traditional, and unusual pies as well as no-fail crusts, featuring such options as espresso French silk pie with blackberry compote and Earl Grey cream pie in a sugar cookie crust.