A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
Make your favorite breads, muffins, scones, rolls, popovers, corn breads and more! Over 170 delicious recipes that take only minutes to prepare. Includes flavored butters and spreads.
Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation.
When Milly, who does the baking on the farm, gets sick, Rose discovers that there are very good reasons for making extra loaves of bread to share with their animals and friends.
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
From the creators of The Pencil and The Runaway Dinner comes the story of a loaf of bread, told slice by yummy slice!Three cheers for bread, HIP-HIP-HOORAY!
Banana Fun Bread is an exciting children's picture book for young readers between three and six years old. With exciting graphics and and a great story about a Fred, his imagination, and his silly adventures with banana bread.
Provides such recipes as chocolate-studded panettone and buttermilk pull-apart rolls, as well as ideas for using bread slices and bread crumbs.--Worldcat.
This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.
Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.