Nose to Tail Eating: A Kind of British Cooking

Nose to Tail Eating: A Kind of British Cooking
ISBN-10
0330484486
ISBN-13
9780330484480
Category
Cookery, British
Pages
221
Language
English
Published
2000-10
Publisher
Pan
Author
Fergus Henderson

Description

A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs.

Other editions

Similar books

  • The Whole Beast: Nose to Tail Eating
    By Fergus Henderson

    Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his ...

  • The Complete Nose to Tail: A Kind of British Cooking
    By Fergus Henderson

    Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, ...

  • The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
    By Fergus Henderson, Trevor Gulliver

    'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table.

  • Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
    By Jennifer McLagan

    Born in Germany, Julia Lohmann makes her home in London, England. As a child, this young designer dreamed of being a vet, and her work is inspired by animal welfare. She has designed couches in the shape of headless, ...

  • Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health
    By Dr. Bill Schindler

    "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo?

  • The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating
    By Laura Dalrymple, Grant Hilliard

    ... Wolfers Design Manager: Megan Pigott Designer: Murray Batten Recipe editor: David Matthews Narrative editor: Katri Hilden Photographer: Alan Benson Stylist: Emma Knowles Home Economist: Wilson Chung Production Director: Lou Playfair ...

  • Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
    By Fergus Henderson, Justin Piers Gellatly

    Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even ...

  • Org[an]cyclopedia: A Guide to Eating Nose-to-tail
    By Sarah Armstrong, Ashley Armstrong

    Within 100 pages, you'll learn:- Easy explanations to provide to other's that question why you follow a carnivore or animal-based diet- The top four reasons we should all be eating nose-to-tail- Why nose-to-tail eating has become a past ...

  • The Carnivore Diet
    By Shawn Baker

    Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well.

  • Lesser Beasts: A Snout-to-Tail History of the Humble Pig
    By Mark Essig

    As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous.