A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs.
Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his ...
Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, ...
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table.
Born in Germany, Julia Lohmann makes her home in London, England. As a child, this young designer dreamed of being a vet, and her work is inspired by animal welfare. She has designed couches in the shape of headless, ...
"Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo?
... Wolfers Design Manager: Megan Pigott Designer: Murray Batten Recipe editor: David Matthews Narrative editor: Katri Hilden Photographer: Alan Benson Stylist: Emma Knowles Home Economist: Wilson Chung Production Director: Lou Playfair ...
Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even ...
Within 100 pages, you'll learn:- Easy explanations to provide to other's that question why you follow a carnivore or animal-based diet- The top four reasons we should all be eating nose-to-tail- Why nose-to-tail eating has become a past ...
Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well.
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous.