Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Brilliantly evoking the long-vanished world of masters and servants, Below Stairs is the remarkable true story of an indomitable woman, who, though her position was lowly, never stopped aiming high.
Chloe Daniels doesn't need a man--after escaping a marriage gone bad, she guards her heart as closely as the details of her past.
The Marine Makes His Match - Victoria Pade When it comes to relationships, Kinsey Madison has one rule: no military men.
Simple, his friend replied: They changed the entire menu the day after Wells's first visit, reinvented it overnight, so that there was no chance he would have to repeat a single dish. Nate's head started to spin.
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week.
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week.
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working sixteen-hour days, six days a week.
Peullaying witheu pire
CINDERELLA: HIRED BY THE PRINCE Marion Lennox Struggling cook Jenny buries her sensible side and swaps blueberry muffins for the wide open sea when gorgeous stranger Ramón offers her a job on his yacht.
Getting it Now!
The first instalment of an epic multi-generational saga about an Anglo-Italian family that founds a restaurant dynasty by award-winning restaurateur Prue Leith.