Food Preparation and Cooking: Levels 1 and 2. Questions for assessors
- ISBN-10
- 0333651197
- ISBN-13
- 9780333651193
- Series
- Food Preparation and Cooking
- Category
- Caterers and catering
- Pages
- 71
- Language
- English
- Published
- 1995
- Authors
- Roy Hayter, Pam Frediani
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