Food Preparation and Cooking
- ISBN-10
- 0340753358
- ISBN-13
- 9780340753354
- Series
- Food Preparation and Cooking
- Category
- Cooking
- Pages
- 232
- Language
- English
- Published
- 1999-01
- Publisher
- Hodder Education
- Authors
- David Foskett, Victor Ceserani
Description
This workbook enables students to undertake a self-assessment process following the revised syllabus for NVQ/SVQ in Food Preparation and Cooking. The questions are designed to cover thoroughly all the units for Level 2 competence, with space provided for answers.
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