Food Technology

ISBN-10: 0340981970
ISBN-13: 9780340981979
Series: Food Technology
Category: Food industry and trade
Pages: 294
Language: English
Published: 2009
Authors: Val Fehners, Barbara DiNicoli, Meryl Simpson

Description

OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.

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Other editions

Food Technology: Objective Food Chemistry And Nutrition
- 2022-05-27
- 5 pages
- Paperback
- New India Publishing Agency
Food Technology: Applied Research and Production Techniques
- 2017-08-22
- 370 pages
- Ebook
- CRC Press
Food Technology: Applied Research and Production Techniques
- 2017-08-22
- 370 pages
- Paperback
- CRC Press
Food Technology
- 2011-07
- 50 pages
- Paperback
- Capstone

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