This book is a complete guide to tofu; its forms, its traditions, 250 gourmet recipes from the East & West, easy-to-follow instructions for making 7 varieties of tofu at home, & a clean scientific guide to its nutritional benefits.
This is the book that started the Tofu Revolution worldwide, beginning in the 1970s.
... seeded and diagonally cut into 1/4-inch-wide strips I2 green beans. cut on steep diagonals to match bell pepper strips 1/2 teaspoon sugar mixed with 2 teaspoons Madras curry powder l/A cup coconut milk mixed with 1/4 cup water ll/2 ...
The Book of Tofu: Protein Source of the Future ... Now
In this charming tale by Helen H. Wu, readers will marvel at how patience brings a whole universe together in a simple dish made by a modern Chinese American family. Perfect for fans of Fry Bread, Drawn Together and Thank You, Omu.
The Book of Tofu & Miso
Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.
Cook the rigatoni in the boiling water until al dente . Drain , reserving 1/2 cup of the water . 3 Meanwhile , in the large frying pan , sauté the garlic in the olive oil for 30 seconds . 4 Add the peppers , and cook 2 minutes longer .
From the authors of THE BOOK OF TOFU comes this updated tribute to miso.
Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume ...