THE BOOK OF TOFU: FOOD FOR MAKING

ISBN-10
0345308069
ISBN-13
9780345308061
Series
The Book of Tofu
Category
Cooking (Tofu)
Pages
433
Language
English
Published
1982-12-12
Publisher
Ballantine Books
Authors
William Shurtleff, AKIKO AUTOR AOYAGI

Other editions

Similar books

  • The Book of Tofu: Protein Source of the Future-- Now!
    By William Shurtleff

    Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties

  • Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
    By Andrea Nguyen

    ... seeded and diagonally cut into 1/4-inch-wide strips I2 green beans. cut on steep diagonals to match bell pepper strips 1/2 teaspoon sugar mixed with 2 teaspoons Madras curry powder l/A cup coconut milk mixed with 1/4 cup water ll/2 ...

  • Tofu Takes Time
    By Helen H. Wu

    In this charming tale by Helen H. Wu, readers will marvel at how patience brings a whole universe together in a simple dish made by a modern Chinese American family. Perfect for fans of Fry Bread, Drawn Together and Thank You, Omu.

  • Giant Book of Tofu Cooking
    By Chris Rankin, K. Lee Evans

    Cook the rigatoni in the boiling water until al dente . Drain , reserving 1/2 cup of the water . 3 Meanwhile , in the large frying pan , sauté the garlic in the olive oil for 30 seconds . 4 Add the peppers , and cook 2 minutes longer .

  • The Book of Tofu: Protein Source of the Future ... Now
    By William Shurtleff

    The Book of Tofu: Protein Source of the Future ... Now

  • The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World
    By Camille Oger

    Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume ...

  • The Tofu Cookbook
    By Heather Thomas

    With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show.

  • The Book of Miso: Savory, High-protein Seasoning
    By William Shurtleff

    From the authors of THE BOOK OF TOFU comes this updated tribute to miso.

  • Totally Tofu
    By Ryland Peters & Small

    So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work out strawberry tofu smoothie, a buddha bowl with crispy tofu for lunch or a black bean and tofu filled taco for dinner followed by a scrumptious ...