This is the book that started the Tofu Revolution worldwide, beginning in the 1970s.
In this charming tale by Helen H. Wu, readers will marvel at how patience brings a whole universe together in a simple dish made by a modern Chinese American family. Perfect for fans of Fry Bread, Drawn Together and Thank You, Omu.
Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
... seeded and diagonally cut into 1/4-inch-wide strips I2 green beans. cut on steep diagonals to match bell pepper strips 1/2 teaspoon sugar mixed with 2 teaspoons Madras curry powder l/A cup coconut milk mixed with 1/4 cup water ll/2 ...
Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.
The Book of Tofu & Miso
Cook the rigatoni in the boiling water until al dente . Drain , reserving 1/2 cup of the water . 3 Meanwhile , in the large frying pan , sauté the garlic in the olive oil for 30 seconds . 4 Add the peppers , and cook 2 minutes longer .
Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume ...
With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show.
Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties