Great Books for Cooks
- ISBN-10
- 0345421493
- ISBN-13
- 9780345421494
- Category
- Cooking / Methods / General
- Pages
- 431
- Language
- English
- Published
- 1999
- Publisher
- Ballantine Books
- Authors
- Michael McLaughlin, Susan Wyler
Description
Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
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