A trusted resource for health care professionals at all career stages, NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition, makes vital connections between human nutrition and overall health. Content starts with nutrition basics then moves through clinical topics, exploring the ways nutrition impacts diabetes, renal disease, liver disorders and other ailments. Organized by organ system to align with other health disciplines, chapters include the latest research and clinical practices for leveraging the power of nutrition in patient health care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Eighth Edition of Nutrition for Health and Health care, which provide a solid foundation in nutrition science and the role of nutrition in clinical care.
This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and...
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease.
The new edition of this established text has been revised and expanded to provide health-care workers with up-to-date, evidence based information that can be applied practically to patient and client settings.
The guide challenges students with a variety of exercises designed to test their recall of chapter material and assist them with exam preparation.
Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching.
Dietetics educators and practitioners will find much in these pages to challenge them.
Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, ...
Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced.
Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians.