Nutrition: Concepts & Controversies

Nutrition: Concepts & Controversies
ISBN-10
0357727738
ISBN-13
9780357727737
Series
Nutrition
Category
Health & Fitness
Pages
880
Language
English
Published
2022-01-01
Publisher
Cengage Learning
Authors
Ellie Whitney, Frances Sizer

Description

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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