This updated 8th Edition of NUTRITION FOR HEALTH AND HEALTH CARE demonstrates the critical roles that nutrition plays in maintaining health, preventing illness, and treating disease. Designed to engage and instruct both future nurses and health care professionals, the book is also useful as an introduction to nutrition for general nutrition students. Beginning with an introduction to basic nutrition guidelines, digestion, and the macronutrients (carbohydrates, fats, and proteins), the first half of the book continues with discussions on energy balance and imbalances, vitamins and minerals, and dietary requirements and influences during the different stages of life. The second half of the book examines the variations in dietary intakes that may be required to prevent or treat disease and includes current clinical practice guidelines released by experts in the various conditions discussed. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and...
Eighth Edition of Nutrition for Health and Health care, which provide a solid foundation in nutrition science and the role of nutrition in clinical care.
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease.
The guide challenges students with a variety of exercises designed to test their recall of chapter material and assist them with exam preparation.
Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching.
Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians.
Dietetics educators and practitioners will find much in these pages to challenge them.
Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help ...
Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced.
The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition.