The Book on Pie: Everything You Need to Know to Bake Perfect Pies

The Book on Pie: Everything You Need to Know to Bake Perfect Pies
ISBN-10
0358229286
ISBN-13
9780358229285
Category
Desserts
Pages
352
Language
English
Published
2020
Publisher
Rux Martin/Houghton Mifflin Harcourt
Author
Erin Jeanne McDowell

Description

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

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