Snack Foods: Processing, Innovation, and Nutritional Aspects
- ISBN-10
- 0367646870
- ISBN-13
- 9780367646875
- Category
- Food science
- Pages
- 604
- Language
- English
- Published
- 2022
- Author
- Sergio R. Othón Serna Saldívar
Description
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.
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