Food Additive Intake Assessment, S. Salminen and R. Tahvonen Risks and Benefits of Food Additives, S.S. Sumner and J.D. Eifert Food Additives and Hypersensitivity, M. Hannuksela and T. Haahtela The Role of Food Additives and Chemicals in Behavioral, Learning, Activity, and Sleep Problems in Children, J. Breakey, C. Reilly, and H. Connell Consumer Attitudes Toward Food Additives, C.M. Bruhn Food Additives in the European Union, R. Verbruggen Regulation of Food Additives in the United States, P. Barton Hutt Nutritional Additives, M.A. Swanson and P. Evenson Essential Fatty Acids as Food Additives, D.J. Kyle Fat Substitutes and Replacers, S.M. Mahungu, S.L. Hansen, and W.E. Artz Food Additives for Special Dietary Purposes, J.M.V. Grigor, W.S. Johnson, and S. Salminen Flavoring Agents, G.S. Sinki and R.J. Gordon Flavor Enhancers, Y.-h. Sugita Sweeteners, S. Salminen and A. Hallikainen Synthetic Food Colorants, J.H. Thorngate, III Natural Color Additives, Y.-K. Lee and H.-P. Khng Antioxidants, J.B. German Antibrowning Agents, G.M. Sapers, K.B. Hicks, and R.L. Miller Antimicrobial Agents, P.M. Davidson, V.K. Juneja, and J.K. Branen pH Control Agents and Acidulants, S. Doores Enzymes, A. Kilara and M. Desai Emulsifiers, S.M. Mahungu and W.E. Artz Commercial Starches and Their Potential in Foods, T.E. Luallen Food Phosphates, L.E. Lampila and J.P. Godber Appendix 1: Functional Classes, Definitions, and Technological Functions Appendix 2: Numbering System for Food Additives Appendix 3: List of Modified Starches Index.
The goal of A Consumer's Dictionary of Food Additives is to help you find foods that not only use safe ... Eating too much fat or cholesterol, for example, has been linked to heart disease and too much sodium to the risk of high blood ...
This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be!
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat ...
The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry.
In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
Fleisher , J. , 1959. Gum Ghatti , Industrial Gums ( R. L. Whistler , ed . ) , Academic Press N.Y. , 311-320 . 71. Aspinall , G. O. , Hirst , E. L. and Wickstrom , A. , 1955. Gum Ghatti . The Composition of the Gum and the ...
Designed to fit in a purse or pocket, this little book will serve as an "additive translator" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing ...
Food Additives, Second Edition Revised And Expanded
What’s really in your food? We’ve all read the ingredients label on the back of a can, box, or bag from the grocery store. But what do all those mysterious-sounding chemicals and additives actually do?
In addition, this book provides a timeline of laws regulating food in U.S. history such as the Federal Food, Drug and Cosmetic Act (FFDCA) passed in 1938 and the Food Additives Amendment to that Act passed in 1958.