Meat and Potatoes Cookbook

ISBN-10
0374205175
ISBN-13
9780374205171
Category
Cooking
Pages
352
Language
English
Published
1988-11-01
Publisher
Farrar, Straus and Giroux
Authors
Maria L. Scott, Jack D. Scott

Description

More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world

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