Everything Is Under Control: A Memoir with Recipes
- ISBN-10
- 0374720754
- ISBN-13
- 9780374720759
- Category
- Biography & Autobiography
- Pages
- 256
- Language
- English
- Published
- 2020-04-21
- Publisher
- Farrar, Straus and Giroux
- Author
- Phyllis Grant
Description
One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020 "In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.”—Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.
Get the book
Other editions
-
- 2009-10-06
- 456 pages
- Ebook
- Harper Collins
Similar books
-
The Lost Founding Father: John Quincy Adams and the Transformation of American Politics
By William J. CooperA middle-aged widower, Eaton had recently married Margaret O'Neale Timberlake, the daughter of a Washington tavern keeper. Her first marriage had been to a ...
-
Jesse James was His Name: Or, Fact and Fiction Concerning the Careers of the Notorious James Brothers of Missouri
By William A. Settle10 When the funeral party reached Kearney she cried out to Sheriff Timberlake , " Oh , Mr. Timberlake , my son has gone to God , but his friends still live ...
-
The Age of Jackson and the Art of American Power, 1815-1848
By William R. NesterLt. John Timberlake was smitten, talked her into marrying him, and then was forced to leave his bride for an extended naval voyage.
-
Joan Crawford: The Essential Biography
By Lawrence J. Quirk, William SchoellThe supporting cast, including Lionel Barrymore as Jackson, Tone as Eaton, Robert Taylor as Timberlake, and James Stewart as another persistent suitor, ...
-
Conversations with William Faulkner
By M. Thomas IngeStudent assistant Corrie E. Ward and faculty secretaries Nina Wells and Susan G. Timberlake provided invaluable assistance .
-
Memoirs and Selected Letters: Personal Memoirs of U.S. Grant, Selected Letters 1839-1865
By Ulysses S. GrantKroper Priate WAZ e Hale curie Tarner Zur National Forces . ... N. MICHLER , nie22 Ernest 2 Maj . of Engineers , M.Guna Timberlake Wins Zone For HRJohnson ...
-
Inventing Loreta Velasquez: Confederate Soldier Impersonator, Media Celebrity, and Con Artist
By William C. DavisAccording to Robert E. L. Krick of Richmond in an e-mail message, the only likely candidates ... the prison adjutant, and a clerk known only as Timberlake.
-
William Shakespeare: A Textual Companion
By Stanley Wells, Gary Taylor, William MontgomeryEdward A. Bloom ( 1964 ) ; revised in Muir , Shakespeare the Professional ( 1973 ) ... A. W. Pollard ( 1923 ) , 57-112 Timberlake , Philip W. , The Feminine ...
-
The Age of Jackson and the Art of American Power, 1815-1848
By William NesterRichard Timberlake, 7746 Origins of Central Banking in the United States ... 1820, in Thomas Jefferson, 7726 Selected I/Vritings of 7740mas]e erson, ed.
-
Escape: A Memoir
By Carolyn Jessop, Laura PalmerWe'd picked the green tomatoes just before the frost and let them ripen in buckets. Every day we'd sort through them looking for some that were ripe enough ...