From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18...
This companion book to the 13-part PBS series leads travelers and history buffs along the wilderness trails and wagon roads that helped make American history -- Covers ten still-existing routes...
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin'...
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen, is back with an encore of recipes that once again share her family traditions...
The dramatic career of the Irish playwright J.M. Synge, from his first plays in 1902 to his premature death in 1909, almost exactly coincided with the years of Edward VII's...
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos illustrate Cajun greats such...
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard...
Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen, is adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known...
Virginia's Historic Restaurants and Their Recipes
An atmospheric memoir filled with marvelous tales about the joys of food, music, and life—seasoned with one hundred of Alexander Smalls’s celebrated world-class recipes. In Grace the Table, the...