Weber's Real Grilling: Over 200 Original Recipes

Description

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

Get the book

Amazon.com

Search the book

eBay.com

Search the book

Similar books

• 

  John Madden's Ultimate Tailgating

  By John Madden, Peter Kaminsky

  This was all news to me when I started out as a broadcaster , but my friend Lance Barrow changed all that . Golf fans may recognize Lance as the golf producer for CBS Sports . When I first met Lance he was a spotter for my partner ...

• 

  Passion of Barbeque: The Kansas City Barbeque Society Cookbook

  By Kansas City Barbeque Society

  Until now, this excellent, one-of-a-kind cookbook has been available only through mail order--and still has managed to sell more than 50,000 copies. The popular cooking reference features 123 mouth-watering, award-winning...

• 

  Hot Off the Grill

  By Better Homes and Gardens

  Puts extra sizzle & flair into barbecuing with recipes with fresh, new flavor combinatilons. It presents basics for gas, charcoal & electric grills. 95 recipes.

• 

  Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

  By Joan Schwartz, Bobby Flay

  As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into...

• 

  North Carolina Barbecue: Flavored by Time

  By Bob Garner

  In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.

• 

  Holy Smoke: The Big Book of North Carolina Barbecue

  By John Shelton Reed, Dale Volberg Reed, William McKinney

  North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of...

• 

  珠璣小館家常菜譜精選：熱炒

  By 江獻珠

  江獻珠女士點睛傳藝的經典家常菜譜，傳承粵菜技法、經典味道的巨獻！內容展示了讀者關心的焦點，操作中的難點、關鍵點，突出了傳統技法與市面新法的區別、保留原汁原味的秘訣。具體包括： 1. 典雅雋秀的精湛文章──引領、烘托出美食美味的精妙絕倫 2. 絕妙的「炒」法展現──粵菜技法源流／基本功／竅門／傳承／原創技法與味道紀錄3. 40餘款經典食譜──體現無限珍貴的居家美味。

• 

  最好的烧烤书

  By 莹常

  自从人类掌握火以来，在煤上烤肉或其他食物的技术就一直在使用，这可能是世界上不同地区使用的最古老的烹饪方式。 烤肉是流行于美国的美式烤肉。他使用更多种类的食材（从猪排和汉堡到家禽、鱼和海鲜）以及美味的调味酱汁。烧烤时使用电烤架代替传统的木炭烤架也很常见。 蟋蟀是过去与牛打交道的高乔人的主食。他们用放在沟渠上的木串在露天烤肉。肉只用盐调味。烧烤开始受到来自农场的市民的欢迎。它开始在家里烹制，并在典型的餐厅、牛排馆享用。 烧烤是用木炭烤牛肉制成的。将放在串肉或烤架（木制或金属）上的肉块慢慢暴露在木炭或木柴碗中。应避免使用火焰，因为它们会在外面烧掉肉并将其留在后面。最受欢迎的配料是牛排、排骨、侧腹牛排和菲力牛排。肉可以生熟、半熟或全熟，沙拉、面包和 farofa 是最常见的佐餐。 今天，香肠、羊肉、猪肉和鸡肉也是高乔烧烤的一部分。制备技术与牛肉相同；在某些情况下，酱汁也可用于调味和腌制。

• 

  路邊烤肉風格野炊食譜

  By 路邊烤肉

  全台灣最會烤肉的一群人，不藏私壓箱食譜&技巧大公開。 「活在這個資訊／營養過剩的年代，我們更需要的大概是一種精神餵食，而我相信這本書能成為大家的解饞良方。」──心地日常店主｜蔣雅文集結了一群熱愛戶外、熱愛燒烤的人，創立於宜蘭羅東的「路邊烤肉」，走過12個年頭，已在全台擁有25間分店，以及線上生鮮品牌「路邊生鮮製造所」。 除了在店內提供現點現烤的串燒、燒烤料理，更活躍於各種活動、市集、婚禮、派對，從廟口、街邊到露營地、沙灘、溪邊，都可以見到他們熱情的蹤影。 『不論身處大自然或喧囂城市，只要能與家人、好友、夥伴圍坐，一起品嘗火烤的新鮮食材，就是最大的幸福。』 現在這群最會烤肉的生活玩家，邀請大家一起體驗台灣之美，從野溪、露營地到城市頂樓派對，分享保證好吃，驚喜連連的野炊料理。 以炭火及直火與新鮮食材碰撞出最純粹的美味，最歡樂的時光，以及最難忘的身心滿足，你只需要升好火，跟準備好這本風格野炊食譜。 【名人推薦】植寓空間設計主理人｜Alex Cheng老獵人野外用品店長｜何嘉恩台灣三六八創辦人｜陳彥宇心地日常店主｜蔣雅文1970古物店主理人｜劉嘉翔──歡聚推薦（以上推薦人按姓名筆畫排序）「對於我們熱愛戶外的玩家來說，這絕對是一本必須放在越野車上的配件！」──植寓空間設計主理人｜Alex Cheng 「回歸原野的純粹，從拾柴到食材之間的儀式，專為自然愛好者準備的野炊食譜。」──老獵人野外用品店長｜何嘉恩「好多年前，在下山途中被朋友帶去吃當時全台灣只有一間的路邊烤肉羅東店，結果一吃就愛上，一吃就是七年。每當想不到吃什麼時、跟朋友約聚餐時，想到的總是路邊烤肉，也謝謝他們致力於插旗全台灣，讓工作性質居無定所的我，也能在各個縣市嘗到這七年記憶中的好滋味，現在更出了一本野炊料理書，讓戶外野炊的精神、象徵，開始走進每個人的生活。」──台灣三六八創辦人｜陳彥宇「我有一個好朋友，每次好玩的總會約我一起，感謝路邊烤肉主理人總是讓我們參與許多配置，我們總是喜歡好玩的美食與事物。希望大家珍惜寸陰，並且珍惜會約你一起玩的好友們，一起約路邊烤肉見。」──1970古物店主理人｜劉嘉翔