Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on ...
The sun-drenched flavors of the Mediterranean basin are available to the home cook as never before in this beautifully illustrated collection of vegetable and seafood recipes.
The host of PBS-TV's Cucina Amore introduces a new selection of more than 150 original recipes that represent the finest in traditional Mediterranean cuisine, featuring delectable dishes from France, Spain, Greece, Morocco, Turkey, Italy, ...
Wolfert, hailed by the Food & Wine magazine as 'mistress of the Mediterranean', celebrates the sensuous pleasures of Mediterranean food with over 150 recipes.
Vegetarian cookery is far more than just brown rice and nut roasts. McFadden draws on a diverse range of cuisines, with an emphasis on Mediterranean cooking and fresh ingredients, to offer a wide range of flavoursome and wholesome dishes.
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine.
Step-by-step colour photographs and simple instructions make re-creating these authentic dishes as easy as pie.With invaluable information on ingredients, equipment and menu-planning, this modern, stylish book guarantees delicious results ...
All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.
This lavishly illustrated book evokes not only the deliciousness of the food but the singular character of the people and the land that have produced such a varied, yet distinctive cuisine. 100 full-color photographs.