NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Sprinkled throughout Bobby's recipes are behind-the-scenes stories of fan-favorite moments, tips to help you "beat the clock" when you're pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, ...
Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.
2 tablespoons olive oil 1 red bell pepper, seeded and thinly sliced 1 yellow bell pepper, seeded and thinly sliced 1 medium Spanish onion, halved and thinly sliced Kosher salt and freshlyground black pepper 8 large eggs % cup ...
SERVES 6 4 tablespoons olive oil 3 garlic cloves, smashed to a paste 2 anchovy fillets, chopped 1⁄2 cup fresh whole-wheat bread crumbs Kosher salt and freshly ground black pepper 3 red bell peppers, stems removed 3 yellow bell peppers, ...
... Susan Vu, Ivee Stephens, Liz Tarpy, Carrie Welch, Lisa Kreuger, Amanda Melnick, Katie Ilch, Lynda Chen, Mory Thomas, Santos Loo, Jay Brooks, Morgan Hass, Erik Pinkston, M. J. McNamara, Anastasiya McNearey Barabanova, Katie Carey, ...
With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled ...
Through the words and reflections of the former drug addict and petty criminal, this book relates the long, agonizing journey from youthful urban violence and despair to the life of a committed and generous professional.
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, ...
MAKES ABOUT 12 CUPS l was preparing to make a White Peach Sangria on Martha Stewart's TV Show when I realized I had no white peaches. Martha suggested using passion fruit instead, and it was a great idea, giving the drink a flavor that ...