A celebration of the work of the late Academy Award-nominated author and screenwriter collects her writings on topics ranging from journalism and feminism to food and aging, in a volume complemented by her notorious Wellesley commencement address and her recent blogs about death.
White, a former Time writer, whose Making of the President books were filled with information about things like President Kennedy's favorite soup. (Tomato, with a glop of sour cream.) (I ate it for years, as a result.) ...
Heartburn is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.
Nora Ephron was one of the most popular, accomplished, and beloved writers in American journalism and film.
When it first appeared in 1975, Crazy Salad helped to illuminate a new American era--and helped us to laugh at our times and ourselves. This new edition will delight a fresh generation of readers.
The writer and filmmaker Nora Ephron is captured by her long-time and dear friend Richard Cohen in a recollection of their decades-long friendship.
This is a comprehensive anthology of Nora Ephron at her funniest and most acute.
... with JFK, I might as well tell my story too. I notice that all the articles about poor Mimi quote another woman in the press office, Barbara Gamarekian, who fingered Fahnestock in the oral history archives at the Kennedy Library.
In this classic collection of magazine articles, Ephron does what she does best: embrace culture with love, cynicism and unmatched wit.
Often considered mere light-hearted romantic comedies, her screenwriting has not been the subject of serious study. This book offers a sustained critical analysis of her work and life and demonstrates that Ephron is no lightweight.
Back then, he had a mop of thick, brown hair. He was—is—unfailingly diplomatic, but when threatened, he would not hesitate to dive into the water and swim with the Starks. And he certainly wasn't going to turn away Julia Roberts.