A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and "Don't drink that soda--it's full of chemicals." The evangelic zeal Dr. Joe brings to his day job is of course also the driving force behind his work as an author. Once again, here he is to tell that everything is full of chemicals, and that chemistry means health, nutrition, beauty products, cleaning products, DNA, and the means by which Lady Gaga's meat dress was held together. In the style established with the bestselling Brain Fuel, each section here is themed and contains a mixture of short, pithy items and slightly longer mini-essays. And as before--but never with such energy and relish--Dr. Joe goes on the attack against charlatans in the alternative health trade, naming and shaming them in a particularly entertaining and edifying section of the book called "Claptrap." You will learn whether to put broccoli on a pizza before or after baking, whether beauty pills are worth taking, and whether the baby shampoo you're using is poisonous. You will discover but not use, please, the recipe for a Molotov cocktail. You will be enabled to enthrall fellow dinner guests with the derivation of the name Persil, and the definition of a kangarian (it's someone who only eats kangaroo meat). As ever, this torrent of entertainment is delivered in Dr. Joe's unmistakably warm, lively and authorative voice.
This book introduces you to the world of atoms and molecules.
The Making of Jurong Island: The Right Chemistry
A story strictly about chlorine may sound like dull reading. But, ah, this is different. Sure, the tale is fiction, but fiction cut from the stuff of real life.
“That's just the way the cookie crumbles,” he blurted out. I didn't quite understand the reference to culinary chemistry, but I did understand that he had no ready answer and was unwilling to search for one.
Classic guide provides intriguing entertainment while elucidating sound scientific principles, with more than 100 unusual stunts: cold fire, dust explosions, a nylon rope trick, a disappearing beaker, much more.
" With its blend of fascinating historical stories, anecdotes about everyday life, and debunking of nonsensicalcures and schemes, this book is guaranteed to amuse, inform, and delight.
Lacey, W. K. 1973. Women in democratic Athens. In Women: From the Greeks to the French Revolution. ed. S. G. Bell. Stanford: Stanford Univ. Press Lack, D. 1968. Ecological Adaptations for Breeding in Birds. London: Methuen.
Performing well in any formal employment interview can be very challenging.
In What is Chemistry? he encourages us to look at chemistry anew, through a chemist's eyes, to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture.
“The Franklin'sTale,” toldbya small landowner, a middleclass fellow, is abouta middleclass couple: asober, unglamorous working knight andhis higherstatus wife, Dorigen. In wooing his wife, the knight promises to not behaveas a master ...