Modern Food Microbiology
- ISBN-10
- 0387231803
- ISBN-13
- 9780387231808
- Series
- Modern Food Microbiology
- Category
- Technology & Engineering
- Pages
- 790
- Language
- English
- Published
- 2005-02-10
- Publisher
- Springer Science & Business Media
- Authors
- James M. Jay, Martin J. Loessner, David A. Golden
Description
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
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