Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contami nation and toxicology. Until now there has been no journal or other publication series reserved exclUSively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surround ings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to tech nical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documenta tion of pertinent ancillary legislation.
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this ...
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this ...
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and ...
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this ...
That residues of pesticide and other contaminants in the total environ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and ...
Soc., Canada 85, (1972). B LACKWOOD,A. C. (Coordinator): Intensive agriculture and water pollution. Prog. Rept. Faculty Agr., Macdonald Campus, McGill Univ. (1971). B OELENS,R. G. V., and C. R. RUMSEY: Personal communication (1973).
... the leaves turning yellowish-orange and eventually being shed (SMITH 1948). e) Soil sterilization and nematicides It was already described by RICHTER (1896) that oats and white mustard plants, grown on soil sterilized at 100° C., ...
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this ...
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and ...
That residues of pesticide and other contaminants in the total environ ment are of concern to everyone everywhere is attested by the reception ac corded previous volumes of "Residue Reviews" and by the gratifYing en. thusiasm, sincerity, ...