Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control
Keep in mind that before the potato blight struck Ireland , the Irish did quite well surviving mainly on potatoes . The recipes offered here aim to please without overwhelming this nutritious starchy food with fat and salt .
Common-sense guide to all aspects of health. Written for the lay person. A good source for background information with frequent references for further reading or associations to contact for more...
Offers advice on staying healthy, participating in medical care, responding correctly to disease and disablement, and maintaining a personal commitment to health
Jane Brody's Good Food Book
Presents more than five hundred recipes for wholesome dishes from appetizers to desserts, including Mushroom Marsala Soup, Iraq Lamb with Okra, Pear Petal Torte with Pecan Crust, and more
From the beloved New York Times columnist, trusted authority on health, and bestselling author comes this complete guide to everything you need to know–emotionally, spiritually, and practically–to prepare for the end of life.
Jane Brody's Good Food Book: Living the: Living the High-Carbohydrate Way
A well-known nutritionist offers a seafood primer and cookbook, explaining all the rudiments of selecting, cleaning, and storing fish and collecting recipes for a wide variety of hors d'oeuvres, appetizers, soups, salads, and entrees.
Here are two recipes using tofu . ... Marian Burros , August 1999 Chocolate Amaretto Tofu Mousse with Raspberry Sauce Adapted from The Strang Cookbook for Cancer Prevention , by Laura Pensiero and Susan Oliveria , with Dr. Michael ...
In a fully revised and updated edition of this popular reference, bestselling author Jane Brody and health writers of "The New York Times" tell readers what they need to know about their most critical health concerns today.