Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining
- ISBN-10
- 039302878X
- ISBN-13
- 9780393028782
- Category
- Cooking
- Pages
- 636
- Language
- English
- Published
- 1990
- Publisher
- W. W. Norton & Company
- Author
- Jane E. Brody
Description
Presents more than five hundred recipes for wholesome dishes from appetizers to desserts, including Mushroom Marsala Soup, Iraq Lamb with Okra, Pear Petal Torte with Pecan Crust, and more
Get the book
Other editions
-
- 1990-10-01
- - pages
- Paperback
- W. W. Norton
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