Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Discover over 75 traditional bread recipes from around the world.
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
I wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book.
" -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!
Starting with a history of breads and bakers, this guide shows step-by-step techniques of the essentials of bread-making.
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.
In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.