Gumbo Tales: Finding My Place at the New Orleans Table
- ISBN-10
- 0393072061
- ISBN-13
- 9780393072068
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 2009-04-20
- Publisher
- W. W. Norton & Company
- Author
- Sara Roahen
Description
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Get the book
Other editions
-
- 2008
- 312 pages
- Paperback
- W. W. Norton & Company
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