The Meter of Archives, a simple, unadorned stick, has ruled an international network of measures for almost a century. How did such an unprepossessing object come to such importance? Crease follows the evolution of our system of measurement from countless disparate systems that arose from local resources and practices to their consolidation into a single network, the 'International System of Units' (SI). World in the Balance is organized chronologically: Crease begins with body measures (the practice of using parts of our own body to improvise measures) and moves through the creation of the metric system in the wake of the French Revolution and the codification of units inherited from the Romans into a second system, the Imperial System of Great Britain. Crease ends with the quest for ultimate precision and efforts to exchange the kilogram, currently a man-made simple metal cylinder slightly over 2 inches high, for an absolute standard in nature (e.g., atoms). Much as he did in The Great Equations, Crease centers each chapter on a dramatic, defining moment in this sweeping history and the colorful characters who took on the struggle to create an invisible but essential network to connect international commerce and scientific laboratories all over the world. We encounter a West African student whose research on the Akan ethnic group leads to the discovery that their currency system relies on weighing gold dust. We met Charles S. Peirce, an eccentric American scientist, who was the first to tie a unit, the meter, to an absolute standard (the wavelength of light). And we see how a piece of artwork by Marcel Duchamp attempts to sabotage the rationality of the meter. Along the way, readers are treated to 'interludes' on topics ranging from how the Great Pyramid of Egypt was a contender for a metrological standard to 'moctrology,' the practice of making fun of units and measures.
This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.
The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course.
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Basic Chemistry
Basic Chemistry, Books a la Carte Edition
Essential Laboratory Manual for General, Organic and Biological Chemistry
The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behaviour of matter to real life.
The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringChemistry with Pearson eText and does not include the actual bound book.
Health, Environmental, and Green Chemistry Notes throughout the text relate chemistry chapters to real-life topics in health, the environment, and medicine that are interesting and motivating to students.