Presents a guide to moderately-priced wines that are favorably rated and readily available, discussing price, labels, pronunciation, and the types of food that go best with each wine.
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper.
This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the ...
His Sud counterpart, Commander Miguel Echeverría, was a nononsense former Argentinean Navy captain with the personality of a grizzly bear with a toothache and, apparently, no interest whatsoever in currying favor from the Powers-That-Be ...
In Amerigo, the award-winning scholar Felipe Fernández-Armesto answers the question “What’s in a name?” by delivering a rousing flesh-and-blood narrative of the life and times of Amerigo Vespucci.
said Mrs. Brooks, who was possibly even older than Julian. Lizzie was giving Monica a running commentary on who was who. Mrs. Brooks, apparently, lived just down the road from Lizzie, at number 67. Her husband had left her after “that ...
Why? by Quim Monzó and Barcelona Tales. He is currently translating Balzac's Le Lys dans la vallée and Najat El Hachmi's Mare de mel i llet. Kit Maude is a translator based in Buenos Aires. He has translated dozens of Latin American and ...
Packed with heart-pounding action, fierce new characters, and swoon-worthy romance, this third book will enthrall readers from start to finish.
“Part murder mystery and part mind-bending time-travel story.
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30 ...