"A gleeful, poetic book…Like the best natural histories, Dirt is a kind of prayer." —Los Angeles Times Book Review "You are about to read a lot about dirt, which no one knows very much about." So begins the cult classic that brings mystery and magic to "that stuff that won't come off your collar." John Adams, Thomas Jefferson, Saint Phocas, Darwin, and Virgil parade through this thought-provoking work, taking their place next to the dung beetle, the compost heap, dowsing, historical farming, and the microscopic biota that till the soil. Whether William Bryant Logan is traversing the far reaches of the cosmos or plowing through our planet’s crust, his delightful, elegant, and surprisingly soulful meditations greatly enrich our concept of "dirt," that substance from which we all arise and to which we all must return.
15 fun and fact-filled poems about soil--what makes it and who lives in it! This book unearths some of the glorious mysteries that lie beneath our feet!
It’s the great world novel! This is the international story of our times. Masterful.” —Sandra Cisneros También de este lado hay sueños. On this side, too, there are dreams. Lydia Quixano Pérez lives in the Mexican city of Acapulco.
Ranging from ancient times to modern-day environmental threats, a natural and cultural history of soil explains how an elimination of protective vegetation and an exposure to wind and rain causes severe erosion of cultivated soils, how the ...
Discusses the nature, uses, and importance of soil and the many forms of life that it supports.
In Dirt to Soil Gabe Brown tells the story of that amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge--restoring the soil.
So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land. French Dirt is a love story between a man and his garden.
Presents recipes for vegetarian appetizers, sauces, entrees, and desserts, that are featured at the author's New York City restaurant, and include such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.
Birdie doesn't know much about money.
Brief text explores how soil is formed, its layers, and its importance as a natural resource that living things need to survive.
During her first season, Byl embraces the backbreaking difficulty of the work, learning how to clear trees, move boulders, and build stairs in the backcountry.