The L.L. Bean Game and Fish Cookbook
- ISBN-10
- 0394511913
- ISBN-13
- 9780394511917
- Category
- Cookery (Fish)
- Pages
- 475
- Language
- English
- Published
- 1983
- Publisher
- Random House Incorporated
- Authors
- Judith Jones, Donald Angus Cameron
Description
Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, bass, sole and swordfish, and offers tips on cooking outdoors
Get the book
Similar books
-
Fishing in the West: a Guide to Alberta, Saskatchewan, and Manitoba
By David C. CarpenterFor general inquiries and information on flights call Molson Lake Radio CJU 600 ( summer ) , ( 701 ) 282-7154 ( winter ) . Open May to October . WASHAHIGAN LAKE Excellent northern pike , whitefish , and good walleye .
-
Fish and Shellfish
By Gordon RamsayOne of a series of small cookbooks with an emphasis on light and healthy cookery
-
Paula Smith & Dorothy Seaman's It's All Fish: The Kosher Way to Cook Gourmet
By Paula Smith, Dorothy Seamanshad roe 1 pair shad roe milk flour 1/4 C clarified butter 2 slices toast , buttered 1/8 t salt 18 t pepper 1 T lemon juice 2 t chives , chopped 2 t parsley , chopped 2 lemon wedges 1. Snip roe in half . 2. Dip roe into milk ; dredge in ...
-
The Great Cooks' Guide to Fish Cookery: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment...
By James A. BeardThe Great Cooks' Guide to Fish Cookery: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment...
-
James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery
By James BeardA healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
-
The Book of Fish & Shellfish Dishes
By Hilaire WaldenNot only does fish cook quickly, but it is low in fat, high in protein, rich in vitamins and minerals and simple to prepare. The Book of Fish and Shellfish Dishes contains a varied and eclectic selection of over 100 imaginative recipes.
-
Delicious Asian Seafood
By Lee Geok BoiDelicious Asian Seafood
-
All-time Favorite Fish Recipes
By Dick Sternberg, Cowles Creative Publishing, Peggy L. Ramette-- Includes recipes for poaching, grilling and frying fish. -- A wide variety of taste-tested recipes.
-
Jane Grigson's Fish Book
By Jane GrigsonJane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
-
Fifty Fabulous Fish Recipes
By Liz TriggA gourmet's guide to fish which features 50 recipes and covers identifying, choosing, boning, skinning and filleting fish. Recipes include fish pie, kedgeree, grilled mussels with cumin, and roast monkfish with fennel.