The Hungry Hiker's Book of Good Cooking

"The first complete cookbook for backpackers (and canoeists and campers) that makes possible superb meals on the trail"--Dust jacket.

Just the Cook's Trail-side Gormet [sic] Cooking
By Richard E. Mousseau
Just the Cook's Trail-side Gormet [sic] Cooking
Michael Smith's Glyndebourne Picnics
By Michael Smith
Michael Smith's Glyndebourne Picnics
Camp Cookery
By Horace Kephart
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans.
Outdoor Cooking

Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.
Camper's Guide to Outdoor Cooking: Tips, Techniques, and Delicious Eats
By John G. Ragsdale
This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.
NOLS Cookery
By National Outdoor Leadership School
Nutrition, menu planning, packaging, equipment, open-fire and high-altitude cooking, and more are covered in this revised and updated NOLS book. More than 170 recipes.
Picnic: The Complete Guide to Outdoor Food
By Claudia Roden
Picnic: The Complete Guide to Outdoor Food
Ainsley Harriott's Barbecue Bible
By Ainsley Harriott
Ainsley Harriott's Barbecue Bible