The Great Cooks' Guide to Woks, Steamers & Fire Pots: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise...
- ISBN-10
- 0394734254
- ISBN-13
- 9780394734255
- Category
- Barbecue cookery
- Pages
- 56
- Language
- English
- Published
- 1977
- Publisher
- Random House Incorporated
- Author
- James A. Beard
Description
More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes
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