The Book of Tofu: Food for Mankind

The Book of Tofu: Food for Mankind
ISBN-10
0394734319
ISBN-13
9780394734316
Series
The Book of Tofu
Category
Cooking (Soybeans)
Pages
334
Language
English
Published
1975
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

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