Bowes' and Church's Food Values of Portions Commonly Used
- ISBN-10
- 0397543107
- ISBN-13
- 9780397543106
- Category
- Diet
- Pages
- 244
- Language
- English
- Published
- 1980
- Publisher
- Lippincott Williams & Wilkins
- Authors
- Anna De Planter Bowes, Helen Nichols Church, Jean A. Thompson Pennington
Description
Intended as a quick and accurate nutrient refernece. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.
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