Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers

Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers
ISBN-10
039807402X
ISBN-13
9780398074029
Category
Political Science
Pages
318
Language
English
Published
2003
Publisher
Charles C Thomas Publisher
Authors
Susan L. Meacham, Sonia Yuson De Leon, Virginia Serraon Claudio

Description

A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities.

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