JoAnna Lund's favorite regional recipes are now available in a special comb-bound edition. All of the recipes--from Pilgrim's Corn Chowder to Alamo Fudge--are low in fat, calories, and cholesterol.
Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states.
This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new ...
Presents an assortment of more than two hundred low-fat, low-calorie, and low-cholesterol recipes
Featuring retro artwork that depicts small-town life, the authors embark on a culinary adventure throughout America where they discover fifty recipes that are chock full of flavor, fascinating facts, and nostalgia, including Louisiana ...
Developed with the guidance of nutritionist and dietitian Alicia A. Romano, America’s Test Kitchen not only delivers a wealth of foolproof recipes that support the gut, but also provides an in-depth education on the evolving science of ...
Healthy Cooking at Home is ideal for home cooks of all skill levels whose goal is to provide their families with nutritious, tasteful meals every day of the week. This book will forever change the way you eat and how you cook.
Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun, in Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition.
Drawing on recipes developed by ADA nutrition and culinary experts from coast to coast, the book showcases over 300 classic American starters, entrees, side dishes, and desserts.
We're not talking five-star chefs--these are mostly just plain folks whose culinary creations earned them the adulation of their community.
This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table.