3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
- ISBN-10
- 0399578544
- ISBN-13
- 9780399578540
- Category
- Cooking
- Pages
- 176
- Language
- English
- Published
- 2017
- Publisher
- Clarkson Potter
- Author
- Robert Simonson
Description
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
Get the book
Other editions
-
- 2017-09-26
- 176 pages
- Ebook
- Ten Speed Press
Similar books
-
Three Ingredient Cocktails: 60 Drinks Made in Minutes
By Kate CalderWith make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.
-
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
By Maggie HoffmanConversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit.
-
Cocktails Made Easy: 500 Recipes, 14 Key Ingredients
By Simon DiffordMaking it easy to create delicious cocktails at home.
-
Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
By Maggie HoffmanIn this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher.
-
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point
By Jennifer McCartneyRoy. Similar. to the Manhattan, this cocktail is made exclusively with whiskey rather than rye. Named after the 1894 operetta Rob Roy, which the New York Times called “clean, frank, manly, bright, and winsome,” this cocktail lives up to ...
-
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
By Julia Momosé... 96-99 risshū ( autumn begins ) , 212 risshun ( spring begins ) , 106 risuningubā ( listening bars ) , 25 ritto ... 41-42 , 55 Perry , Matthew C. , 90-91 Mori Bar , 41 , 43 , 55 persimmons , 233 mortar and pestle , 76 petty knife ...
-
Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks
By Robert Simonson60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award–nominated author and New York Times...
-
Easy Cocktails: Over 100 Drinks, All Made with Four Ingredients Or Less
By The Coastal KitchenThis is the home bartender’s go-to guide.
-
Sipsmith: Sip: 100 gin cocktails with only three ingredients
By SipsmithCocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients.
-
3 Ingredient Cocktails
By J. K. O'HanlonPerfect for anyone interested in mixing a drink or appreciating the finished product, this book is a must-have for anyone setting up their first home or bar.