This memoir and manifesto--at turnsthoughtful, raw, and even incendiary--offers an insider's glimpse into the spirits industry, from the country's foremost expert on sustainable, responsibly-sourced, and grower-produced spirits. Thaddeus Vogler is one of the most important people in the beverage industry today- a man on a mission to bring "grower spirits"--spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates--to the public eye. By the Smoke and the Smell is Vogler's remarkable debut. This book will completely change the way Americans think about and buy spirits. Alternately humorous and heartfelt, Vogler's memoir will inspire readers not only to look at their liquor bottle's labels more closely, but also to seek out wonderful and wonderfully made products.
Among the remainder, at least three had been or were members of Parliament: Sir Matthew Bloxam (banker), Sir William Paxton (1743/4–1824, banker108), William Devaynes (banker and member of the board of the East India Company109), ...
"A step-by-step guide to making fine whiskey, written by a professional distiller"--Page 4 of cover.
The Distillation of Alcohol: A Professional Guide for Amateur Distillers
The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation ...
The Compleat Distiller
"This book describes the process of distillation and its modeling applications.
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern ...
In this edition, he also presents the latest design methods for liquid-liquid extraction.
Making Pure Corn Whiskey: A Professional Guide for Amateur and Micro Distillers
Everything producing and novice craft distillers need to know, including more than 50 recipes.