JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the international Japanese food scene.
One year on from surrender and Tokyo lies broken and bleeding at the feet of its American victors. Against this extraordinary historical backdrop, Tokyo Year Zero opens with the discovery of the bodies of two young women in Shiba Park.
At about 0745 hours, the men aboard Bunker Hill were suddenly aware they were under attack when Yasunori opened up with his machine guns and strafed the deck as Archie Donahue taxied up the flight deck after the Airedales had freed his ...
This extraordinary book explores Tokyo through 250 revealing photographs by well-known photographer Ben Simmons and over 30 essays by famed author Donald Richie.
Over 900,000 copies sold in the series This easy-to-read adventure is number 20 in this long-running, successful series and is now available in softcover.
At Kitcho, a full-course meal is a multisensory experience to be savoured on many levels. It can be a revelation. It can change the way people think about food. This book intends to do the same.
Sims, Jack A., with A. B. Cook. First over Japan: An Autobiography of a Doolittle-Tokyo Raider. Fort Myers, Fla.: Southpointe Press, 2002. Smith, A. Merriman. Thank You, Mr. President: A White House Notebook. New York: Harper & Brothers ...
It tells the story of how a nation faced a catastrophe, and the struggle to find consolation in the ruins.
This book showcases a selection of this new wave of floral artists, from Tokyo to New York.
Beginning in 1977 with Jugeki ( Gunshot ) and Anchi Daisakusen ( The Anti Big Operation ) , he made a series of 8mm films , leading to his debut as a feature filmmaker with Okaeri in 1996. Winner of the Best Director prize and FIPRESCI ...